Order Article Reprints

Ahn JH, Shin MC, Kim DW, Kim H, Song M, Lee T-K, Lee J-C, Kim H, Cho JH, Kim Y-M, et al. Antioxidant Properties of Fucoidan Alleviate Acceleration and Exacerbation of Hippocampal Neuronal Death Following Transient Global Cerebral Ischemia in High-Fat Diet-Induced Obese Gerbils. International Journal of Molecular Sciences. 2019; 20(3):554. https://doi.org/10.3390/ijms20030554

Ahn, Ji Hyeon, Myoung Cheol Shin, Dae Won Kim, Hyunjung Kim, Minah Song, Tae-Kyeong Lee, Jae-Chul Lee, Hyeyoung Kim, Jun Hwi Cho, Young-Myeong Kim, and et al. 2019. "Antioxidant Properties of Fucoidan Alleviate Acceleration and Exacerbation of Hippocampal Neuronal Death Following Transient Global Cerebral Ischemia in High-Fat Diet-Induced Obese Gerbils" International Journal of Molecular Sciences 20, no. 3: 554. https://doi.org/10.3390/ijms20030554

Ahn, J. H., Shin, M. C., Kim, D. W., Kim, H., Song, M., Lee, T.-K., Lee, J.-C., Kim, H., Cho, J. H., Kim, Y.-M., Kim, J.-D., Choi, S. Y., Won, M.-H., & Park, J. H. (2019). Antioxidant Properties of Fucoidan Alleviate Acceleration and Exacerbation of Hippocampal Neuronal Death Following Transient Global Cerebral Ischemia in High-Fat Diet-Induced Obese Gerbils. International Journal of Molecular Sciences, 20(3), 554. https://doi.org/10.3390/ijms20030554