Jamil, W.; Wu, W.; Gong, H.; Huang, J.-W.; Ahmad, M.; Zhu, Q.-G.; Jin, R.; Liu, X.-F.; Yin, X.-R.
C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency. Int. J. Mol. Sci. 2019, 20, 5611.
https://doi.org/10.3390/ijms20225611
AMA Style
Jamil W, Wu W, Gong H, Huang J-W, Ahmad M, Zhu Q-G, Jin R, Liu X-F, Yin X-R.
C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency. International Journal of Molecular Sciences. 2019; 20(22):5611.
https://doi.org/10.3390/ijms20225611
Chicago/Turabian Style
Jamil, Wajeeha, Wei Wu, Hui Gong, Jing-Wen Huang, Mudassar Ahmad, Qing-Gang Zhu, Rong Jin, Xiao-Fen Liu, and Xue-Ren Yin.
2019. "C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency" International Journal of Molecular Sciences 20, no. 22: 5611.
https://doi.org/10.3390/ijms20225611
APA Style
Jamil, W., Wu, W., Gong, H., Huang, J.-W., Ahmad, M., Zhu, Q.-G., Jin, R., Liu, X.-F., & Yin, X.-R.
(2019). C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency. International Journal of Molecular Sciences, 20(22), 5611.
https://doi.org/10.3390/ijms20225611