Berbegal, C.; Borruso, L.; Fragasso, M.; Tufariello, M.; Russo, P.; Brusetti, L.; Spano, G.; Capozzi, V.
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine. Int. J. Mol. Sci. 2019, 20, 3980.
https://doi.org/10.3390/ijms20163980
AMA Style
Berbegal C, Borruso L, Fragasso M, Tufariello M, Russo P, Brusetti L, Spano G, Capozzi V.
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine. International Journal of Molecular Sciences. 2019; 20(16):3980.
https://doi.org/10.3390/ijms20163980
Chicago/Turabian Style
Berbegal, Carmen, Luigimaria Borruso, Mariagiovanna Fragasso, Maria Tufariello, Pasquale Russo, Lorenzo Brusetti, Giuseppe Spano, and Vittorio Capozzi.
2019. "A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine" International Journal of Molecular Sciences 20, no. 16: 3980.
https://doi.org/10.3390/ijms20163980
APA Style
Berbegal, C., Borruso, L., Fragasso, M., Tufariello, M., Russo, P., Brusetti, L., Spano, G., & Capozzi, V.
(2019). A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine. International Journal of Molecular Sciences, 20(16), 3980.
https://doi.org/10.3390/ijms20163980