Morifuji, M.; Kitade, M.; Fukasawa, T.; Yamaji, T.; Ichihashi, M.
Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice. Int. J. Mol. Sci. 2017, 18, 146.
https://doi.org/10.3390/ijms18010146
AMA Style
Morifuji M, Kitade M, Fukasawa T, Yamaji T, Ichihashi M.
Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice. International Journal of Molecular Sciences. 2017; 18(1):146.
https://doi.org/10.3390/ijms18010146
Chicago/Turabian Style
Morifuji, Masashi, Masami Kitade, Tomoyuki Fukasawa, Taketo Yamaji, and Masamitsu Ichihashi.
2017. "Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice" International Journal of Molecular Sciences 18, no. 1: 146.
https://doi.org/10.3390/ijms18010146
APA Style
Morifuji, M., Kitade, M., Fukasawa, T., Yamaji, T., & Ichihashi, M.
(2017). Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice. International Journal of Molecular Sciences, 18(1), 146.
https://doi.org/10.3390/ijms18010146