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Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review
 
 

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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 1973

Article: Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells
Authors: by Meryam Debbabi, Thomas Nury, Amira Zarrouk, Nadia Mekahli, Maryem Bezine, Randa Sghaier, Stéphane Grégoire, Lucy Martine, Philippe Durand, Emmanuelle Camus, Anne Vejux, Aymen Jabrane, Lionel Bretillon, Michel Prost, Thibault Moreau, Sofien Ben Ammou, Mohamed Hammami and Gérard Lizard
Link: https://www.mdpi.com/1422-0067/17/12/1973

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