Order Article Reprints

Debbabi M, Nury T, Zarrouk A, Mekahli N, Bezine M, Sghaier R, Grégoire S, Martine L, Durand P, Camus E, et al. Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells. International Journal of Molecular Sciences. 2016; 17(12):1973. https://doi.org/10.3390/ijms17121973

Debbabi, Meryam, Thomas Nury, Amira Zarrouk, Nadia Mekahli, Maryem Bezine, Randa Sghaier, Stéphane Grégoire, Lucy Martine, Philippe Durand, Emmanuelle Camus, and et al. 2016. "Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells" International Journal of Molecular Sciences 17, no. 12: 1973. https://doi.org/10.3390/ijms17121973

Debbabi, M., Nury, T., Zarrouk, A., Mekahli, N., Bezine, M., Sghaier, R., Grégoire, S., Martine, L., Durand, P., Camus, E., Vejux, A., Jabrane, A., Bretillon, L., Prost, M., Moreau, T., Ammou, S. B., Hammami, M., & Lizard, G. (2016). Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells. International Journal of Molecular Sciences, 17(12), 1973. https://doi.org/10.3390/ijms17121973