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Journal: International Journal of Molecular SciencesVolume: 17Number: 1973
Article: Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells
- Authors:
- Meryam Debbabi1,2,
- Thomas Nury1 and
- Amira Zarrouk1,2,3
- et al.
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