Monterumici, C.M.; Rosso, D.; Montoneri, E.; Ginepro, M.; Baglieri, A.; Novotny, E.H.; Kwapinski, W.; Negre, M.
Processed vs. Non-Processed Biowastes for Agriculture: Effects of Post-Harvest Tomato Plants and Biochar on Radish Growth, Chlorophyll Content and Protein Production. Int. J. Mol. Sci. 2015, 16, 8826-8843.
https://doi.org/10.3390/ijms16048826
AMA Style
Monterumici CM, Rosso D, Montoneri E, Ginepro M, Baglieri A, Novotny EH, Kwapinski W, Negre M.
Processed vs. Non-Processed Biowastes for Agriculture: Effects of Post-Harvest Tomato Plants and Biochar on Radish Growth, Chlorophyll Content and Protein Production. International Journal of Molecular Sciences. 2015; 16(4):8826-8843.
https://doi.org/10.3390/ijms16048826
Chicago/Turabian Style
Monterumici, Chiara Mozzetti, Daniele Rosso, Enzo Montoneri, Marco Ginepro, Andrea Baglieri, Etelvino Henrique Novotny, Witold Kwapinski, and Michèle Negre.
2015. "Processed vs. Non-Processed Biowastes for Agriculture: Effects of Post-Harvest Tomato Plants and Biochar on Radish Growth, Chlorophyll Content and Protein Production" International Journal of Molecular Sciences 16, no. 4: 8826-8843.
https://doi.org/10.3390/ijms16048826
APA Style
Monterumici, C. M., Rosso, D., Montoneri, E., Ginepro, M., Baglieri, A., Novotny, E. H., Kwapinski, W., & Negre, M.
(2015). Processed vs. Non-Processed Biowastes for Agriculture: Effects of Post-Harvest Tomato Plants and Biochar on Radish Growth, Chlorophyll Content and Protein Production. International Journal of Molecular Sciences, 16(4), 8826-8843.
https://doi.org/10.3390/ijms16048826
