Xu, Y.; Zhao, H.; Zhang, M.; Li, C.-J.; Lin, X.-Z.; Sheng, J.; Shi, W.
Variations of Antioxidant Properties and NO Scavenging Abilities during Fermentation of Tea. Int. J. Mol. Sci. 2011, 12, 4574-4590.
https://doi.org/10.3390/ijms12074574
AMA Style
Xu Y, Zhao H, Zhang M, Li C-J, Lin X-Z, Sheng J, Shi W.
Variations of Antioxidant Properties and NO Scavenging Abilities during Fermentation of Tea. International Journal of Molecular Sciences. 2011; 12(7):4574-4590.
https://doi.org/10.3390/ijms12074574
Chicago/Turabian Style
Xu, Yang, Hang Zhao, Min Zhang, Chun-Jie Li, Xue-Zhen Lin, Jun Sheng, and Wei Shi.
2011. "Variations of Antioxidant Properties and NO Scavenging Abilities during Fermentation of Tea" International Journal of Molecular Sciences 12, no. 7: 4574-4590.
https://doi.org/10.3390/ijms12074574
APA Style
Xu, Y., Zhao, H., Zhang, M., Li, C.-J., Lin, X.-Z., Sheng, J., & Shi, W.
(2011). Variations of Antioxidant Properties and NO Scavenging Abilities during Fermentation of Tea. International Journal of Molecular Sciences, 12(7), 4574-4590.
https://doi.org/10.3390/ijms12074574