Fu, L.; Xu, B.-T.; Gan, R.-Y.; Zhang, Y.; Xu, X.-R.; Xia, E.-Q.; Li, H.-B.
Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions. Int. J. Mol. Sci. 2011, 12, 2112-2124.
https://doi.org/10.3390/ijms12042112
AMA Style
Fu L, Xu B-T, Gan R-Y, Zhang Y, Xu X-R, Xia E-Q, Li H-B.
Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions. International Journal of Molecular Sciences. 2011; 12(4):2112-2124.
https://doi.org/10.3390/ijms12042112
Chicago/Turabian Style
Fu, Li, Bo-Tao Xu, Ren-You Gan, Yuan Zhang, Xiang-Rong Xu, En-Qin Xia, and Hua-Bin Li.
2011. "Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions" International Journal of Molecular Sciences 12, no. 4: 2112-2124.
https://doi.org/10.3390/ijms12042112
APA Style
Fu, L., Xu, B.-T., Gan, R.-Y., Zhang, Y., Xu, X.-R., Xia, E.-Q., & Li, H.-B.
(2011). Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions. International Journal of Molecular Sciences, 12(4), 2112-2124.
https://doi.org/10.3390/ijms12042112