Order Article Reprints
Journal: International Journal of Molecular SciencesVolume: 12Number: 6452
Article: Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears
- Authors:
- María Teresa Sumaya-Martínez1,*,
- Sandra Cruz-Jaime2 and
- Eduardo Madrigal-Santillán2
- et al.
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