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Journal: Int. J. Mol. Sci., 2011
Volume: 12
Number: 6452
6452-6468
Article: Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears
Authors: by María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Eduardo Madrigal-Santillán, Juan Diego García-Paredes, Raquel Cariño-Cortés, Nelly Cruz-Cansino, Carmen Valadez-Vega, Leonardo Martinez-Cardenas and Ernesto Alanís-García
Link: https://www.mdpi.com/1422-0067/12/10/6452

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