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Journal: International Journal of Molecular SciencesVolume: 10Number: 1538
Article: Resistance to β-lactams in Bacteria Isolated from Different Types of Portuguese Cheese
  • Authors:
  • Paula Amador1,
  • Ruben Fernandes2 and
  • Cristina Prudêncio2
  • et al.
Link: https://www.mdpi.com/1422-0067/10/4/1538

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