Ganci, D.; Bellistrì, F.; Mauro, M.; Chiarelli, R.; Longo, F.; Indelicato, S.; Indelicato, S.; Laudicina, V.A.; Arizza, V.; Vazzana, M.;
et al. Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In Vitro. Molecules 2025, 30, 1933.
https://doi.org/10.3390/molecules30091933
AMA Style
Ganci D, Bellistrì F, Mauro M, Chiarelli R, Longo F, Indelicato S, Indelicato S, Laudicina VA, Arizza V, Vazzana M,
et al. Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In Vitro. Molecules. 2025; 30(9):1933.
https://doi.org/10.3390/molecules30091933
Chicago/Turabian Style
Ganci, Daniela, Federica Bellistrì, Manuela Mauro, Roberto Chiarelli, Francesco Longo, Serena Indelicato, Sergio Indelicato, Vito Armando Laudicina, Vincenzo Arizza, Mirella Vazzana,
and et al. 2025. "Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In Vitro" Molecules 30, no. 9: 1933.
https://doi.org/10.3390/molecules30091933
APA Style
Ganci, D., Bellistrì, F., Mauro, M., Chiarelli, R., Longo, F., Indelicato, S., Indelicato, S., Laudicina, V. A., Arizza, V., Vazzana, M., & Luparello, C.
(2025). Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In Vitro. Molecules, 30(9), 1933.
https://doi.org/10.3390/molecules30091933