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Journal: Molecules, 2025
Volume: 30
Number: 1799

Article: Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits
Authors: by Begoña Fernández-Pintor, Rosa Perestelo, Sonia Morante-Zarcero, Isabel Sierra and José S. Câmara
Link: https://www.mdpi.com/1420-3049/30/8/1799

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