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Journal: Molecules, 2025
Volume: 30
Number: 835
Article:
Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients
Authors:
by
Siyuan Sheng, Erin M. Silva, Steven C. Ricke and James R. Claus
Link:
https://www.mdpi.com/1420-3049/30/4/835
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