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Journal: MoleculesVolume: 30Number: 835
Article: Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients
  • Authors:
  • Siyuan Sheng1,*,
  • Erin M. Silva2 and
  • Steven C. Ricke1
  • et al.
Link: https://www.mdpi.com/1420-3049/30/4/835

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