Revellat, E.; Dupont-Morissette, J.; V. Varin, T.; Pilon, G.; Marette, A.; Bazinet, L.
Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration. Molecules 2025, 30, 3986.
https://doi.org/10.3390/molecules30193986
AMA Style
Revellat E, Dupont-Morissette J, V. Varin T, Pilon G, Marette A, Bazinet L.
Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration. Molecules. 2025; 30(19):3986.
https://doi.org/10.3390/molecules30193986
Chicago/Turabian Style
Revellat, Eva, Joanie Dupont-Morissette, Thibault V. Varin, Geneviève Pilon, André Marette, and Laurent Bazinet.
2025. "Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration" Molecules 30, no. 19: 3986.
https://doi.org/10.3390/molecules30193986
APA Style
Revellat, E., Dupont-Morissette, J., V. Varin, T., Pilon, G., Marette, A., & Bazinet, L.
(2025). Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration. Molecules, 30(19), 3986.
https://doi.org/10.3390/molecules30193986