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Journal: Molecules, 2025
Volume: 30
Number: 3511
3511
Article: Development and Evaluation of Egg-Free Mayonnaise Stabilized with Aquafaba and Gum Tragacanth: Functional, Sensory, and Storage Properties
Authors: by Bakhtawar Shafique, Mian Anjum Murtaza, Muhammad Salman Farid, Kashif Ameer, Muhammad Imran Hussain, Monika Sienkiewicz, Anna Lichota and Łukasz Łopusiewicz
Link: https://www.mdpi.com/1420-3049/30/17/3511

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