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Journal: Molecules, 2025
Volume: 30
Number: 3358
Article:
Sour Fruit Beers—Ethanol and Lactic Acid Fermentation in Beer Production
Authors:
by
Adam Głowacki, Justyna Paszkot, Witold Pietrzak and Joanna Kawa-Rygielska
Link:
https://www.mdpi.com/1420-3049/30/16/3358
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