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Journal: Molecules, 2025
Volume: 30
Number: 3356
Article:
The Influence of Dietary Fiber (β-Glucan) on the Beneficial Effects of Phenolic Compounds from Chokeberry After Simulated Digestion In Vitro
Authors:
by
Lidija Jakobek, Ivica Strelec and Petra Matić
Link:
https://www.mdpi.com/1420-3049/30/16/3356
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