Bagnulo, E.; Trevisan, G.; Strocchi, G.; Caratti, A.; Tapparo, G.; Felizzato, G.; Cordero, C.; Liberto, E.
Integrated Characterization of Phoenix dactylifera L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. Molecules 2025, 30, 3029.
https://doi.org/10.3390/molecules30143029
AMA Style
Bagnulo E, Trevisan G, Strocchi G, Caratti A, Tapparo G, Felizzato G, Cordero C, Liberto E.
Integrated Characterization of Phoenix dactylifera L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. Molecules. 2025; 30(14):3029.
https://doi.org/10.3390/molecules30143029
Chicago/Turabian Style
Bagnulo, Eloisa, Gabriele Trevisan, Giulia Strocchi, Andrea Caratti, Giulia Tapparo, Giorgio Felizzato, Chiara Cordero, and Erica Liberto.
2025. "Integrated Characterization of Phoenix dactylifera L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters" Molecules 30, no. 14: 3029.
https://doi.org/10.3390/molecules30143029
APA Style
Bagnulo, E., Trevisan, G., Strocchi, G., Caratti, A., Tapparo, G., Felizzato, G., Cordero, C., & Liberto, E.
(2025). Integrated Characterization of Phoenix dactylifera L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. Molecules, 30(14), 3029.
https://doi.org/10.3390/molecules30143029