Gualandri, V.; Larcher, R.; Franciosi, E.; Paolini, M.; Nardin, T.; Pertot, I.; Guzzon, R.
Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider. Molecules 2025, 30, 2322.
https://doi.org/10.3390/molecules30112322
AMA Style
Gualandri V, Larcher R, Franciosi E, Paolini M, Nardin T, Pertot I, Guzzon R.
Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider. Molecules. 2025; 30(11):2322.
https://doi.org/10.3390/molecules30112322
Chicago/Turabian Style
Gualandri, Valeria, Roberto Larcher, Elena Franciosi, Mauro Paolini, Tiziana Nardin, Ilaria Pertot, and Raffaele Guzzon.
2025. "Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider" Molecules 30, no. 11: 2322.
https://doi.org/10.3390/molecules30112322
APA Style
Gualandri, V., Larcher, R., Franciosi, E., Paolini, M., Nardin, T., Pertot, I., & Guzzon, R.
(2025). Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider. Molecules, 30(11), 2322.
https://doi.org/10.3390/molecules30112322