Tchouakeu Betnga, P.F.;                     Poggesi, S.;                     Darnal, A.;                     Longo, E.;                     Rudari, E.;                     Boselli, E.    
        Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol. Molecules 2024, 29, 1916.
    https://doi.org/10.3390/molecules29091916
    AMA Style
    
                                Tchouakeu Betnga PF,                                 Poggesi S,                                 Darnal A,                                 Longo E,                                 Rudari E,                                 Boselli E.        
                Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol. Molecules. 2024; 29(9):1916.
        https://doi.org/10.3390/molecules29091916
    
    Chicago/Turabian Style
    
                                Tchouakeu Betnga, Prudence Fleur,                                 Simone Poggesi,                                 Aakriti Darnal,                                 Edoardo Longo,                                 Elena Rudari,                                 and Emanuele Boselli.        
                2024. "Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol" Molecules 29, no. 9: 1916.
        https://doi.org/10.3390/molecules29091916
    
    APA Style
    
                                Tchouakeu Betnga, P. F.,                                 Poggesi, S.,                                 Darnal, A.,                                 Longo, E.,                                 Rudari, E.,                                 & Boselli, E.        
        
        (2024). Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol. Molecules, 29(9), 1916.
        https://doi.org/10.3390/molecules29091916