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Journal: Molecules, 2024
Volume: 29
Number: 5999
5999
Article: Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (Allium ursinum L.)
Authors: by Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Lakatošová, Marek Šnirc and Jozef Golian
Link: https://www.mdpi.com/1420-3049/29/24/5999

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