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Journal: MoleculesVolume: 29Number: 5999
Article: Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (Allium ursinum L.)
- Authors:
- Agnieszka Pluta-Kubica1,
- Dorota Najgebauer-Lejko1,* and
- Jacek Domagała1
- et al.
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