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Journal: Molecules, 2024
Volume: 29
Number: 5998
5998
Article: Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid
Authors: by Dariusz Kowalczyk, Waldemar Kazimierczak, Emil Zięba, Magdalena Lis and Monika Wawrzkiewicz
Link: https://www.mdpi.com/1420-3049/29/24/5998

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