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Journal: MoleculesVolume: 29Number: 5998
Article: Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid
- Authors:
- Dariusz Kowalczyk1,*,
- Waldemar Kazimierczak2 and
- Emil Zięba2
- et al.
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