Muñoz-ShugulÃ, C.; RodrÃguez-Mercado, F.; Guarda, A.; Galotto, M.J.; Jiménez, A.; Garrigós, M.C.; Ramos, M.
Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging. Molecules 2024, 29, 5859.
https://doi.org/10.3390/molecules29245859
AMA Style
Muñoz-Shugulà C, RodrÃguez-Mercado F, Guarda A, Galotto MJ, Jiménez A, Garrigós MC, Ramos M.
Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging. Molecules. 2024; 29(24):5859.
https://doi.org/10.3390/molecules29245859
Chicago/Turabian Style
Muñoz-ShugulÃ, Cristina, Francisco RodrÃguez-Mercado, Abel Guarda, MarÃa José Galotto, Alfonso Jiménez, MarÃa Carmen Garrigós, and Marina Ramos.
2024. "Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging" Molecules 29, no. 24: 5859.
https://doi.org/10.3390/molecules29245859
APA Style
Muñoz-ShugulÃ, C., RodrÃguez-Mercado, F., Guarda, A., Galotto, M. J., Jiménez, A., Garrigós, M. C., & Ramos, M.
(2024). Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging. Molecules, 29(24), 5859.
https://doi.org/10.3390/molecules29245859
