Article Versions Notes

Pérez Núñez I, Díaz R, Quiñones J, Martínez A, Velázquez L, Huaiquipán R, Tapia D, Muñoz A, Valdés M, Sepúlveda N, et al. Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species. Molecules. 2024; 29(22):5427. https://doi.org/10.3390/molecules29225427

Pérez Núñez, Isabela, Rommy Díaz, John Quiñones, Ailín Martínez, Lidiana Velázquez, Rodrigo Huaiquipán, Daniela Tapia, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, and et al. 2024. "Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species" Molecules 29, no. 22: 5427. https://doi.org/10.3390/molecules29225427

Pérez Núñez, I., Díaz, R., Quiñones, J., Martínez, A., Velázquez, L., Huaiquipán, R., Tapia, D., Muñoz, A., Valdés, M., Sepúlveda, N., & Paz, E. (2024). Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species. Molecules, 29(22), 5427. https://doi.org/10.3390/molecules29225427