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Journal: Molecules, 2024
Volume: 29
Number: 5303

Article: Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy
Authors: by Daniel Butrón-Benítez, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero and Dominico A. Guillén-Sánchez
Link: https://www.mdpi.com/1420-3049/29/22/5303

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