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Journal: MoleculesVolume: 29Number: 5164
Article: Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile
  • Authors:
  • Andrzej Krzykowski1,
  • Stanisław Rudy1 and
  • Dariusz Dziki1,*
  • et al.
Link: https://www.mdpi.com/1420-3049/29/21/5164

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