Stój, A.; Wojnowski, W.; Płotka-Wasylka, J.; Czernecki, T.; Kapusta, I.T.
The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment. Molecules 2024, 29, 4667.
https://doi.org/10.3390/molecules29194667
AMA Style
Stój A, Wojnowski W, Płotka-Wasylka J, Czernecki T, Kapusta IT.
The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment. Molecules. 2024; 29(19):4667.
https://doi.org/10.3390/molecules29194667
Chicago/Turabian Style
Stój, Anna, Wojciech Wojnowski, Justyna Płotka-Wasylka, Tomasz Czernecki, and Ireneusz Tomasz Kapusta.
2024. "The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment" Molecules 29, no. 19: 4667.
https://doi.org/10.3390/molecules29194667
APA Style
Stój, A., Wojnowski, W., Płotka-Wasylka, J., Czernecki, T., & Kapusta, I. T.
(2024). The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment. Molecules, 29(19), 4667.
https://doi.org/10.3390/molecules29194667
