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Journal: MoleculesVolume: 29Number: 4519
Article: Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice
- Authors:
- Emilia Janiszewska-Turak1,*,
- Katarzyna Rybak1 and
- Dorota Witrowa-Rajchert1
- et al.
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