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Journal: Molecules, 2024
Volume: 29
Number: 3791
Article:
A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography–Olfactometry–Mass Spectrometry Technique: Headspace–Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds
Authors:
by
Esteban Narváez, Esteban Zapata, Juan David Dereix, Carlos Lopez, Sandra Torijano-Gutiérrez and Julián Zapata
Link:
https://www.mdpi.com/1420-3049/29/16/3791
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