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Journal: Molecules, 2024
Volume: 29
Number: 3275

Article: Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
Authors: by Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli and Phil Bremer
Link: https://www.mdpi.com/1420-3049/29/14/3275

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