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Journal: MoleculesVolume: 29Number: 3275
Article: Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
- Authors:
- Sarathadevi Rajendran1,2,3,
- Iuliia Khomenko2,4 and
- Patrick Silcock1,*
- et al.
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