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Journal: MoleculesVolume: 29Number: 2619
Article: Comparative Analysis of Structural and Functional Properties of Dietary Fiber from Four Grape Varieties
  • Authors:
  • Yingying Chang1,†,
  • Ran An1,† and
  • Sijie Sun1
  • et al.
Link: https://www.mdpi.com/1420-3049/29/11/2619

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