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Journal: MoleculesVolume: 29Number: 2423
Article: Direct and Sensitive Electrochemical Determination of Total Antioxidant Capacity in Foods Using Nanochannel-Based Enrichment of Redox Probes
- Authors:
- Lixia Duan1,†,
- Chaoyan Zhang2,† and
- Fengna Xi2,*
- et al.
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