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Journal: MoleculesVolume: 29Number: 16
Article: Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors
  • Authors:
  • José Manuel Rodríguez-Nogales1,*,
  • Encarnación Fernández-Fernández1 and
  • Josefina Vila-Crespo2
Link: https://www.mdpi.com/1420-3049/29/1/16

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