Piluzza, G.; Campesi, G.; D’hallewin, G.; Molinu, M.G.; Re, G.A.; Sanna, F.; Sulas, L.
Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars. Molecules 2023, 28, 3559.
https://doi.org/10.3390/molecules28083559
AMA Style
Piluzza G, Campesi G, D’hallewin G, Molinu MG, Re GA, Sanna F, Sulas L.
Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars. Molecules. 2023; 28(8):3559.
https://doi.org/10.3390/molecules28083559
Chicago/Turabian Style
Piluzza, Giovanna, Giuseppe Campesi, Guy D’hallewin, Maria Giovanna Molinu, Giovanni Antonio Re, Federico Sanna, and Leonardo Sulas.
2023. "Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars" Molecules 28, no. 8: 3559.
https://doi.org/10.3390/molecules28083559
APA Style
Piluzza, G., Campesi, G., D’hallewin, G., Molinu, M. G., Re, G. A., Sanna, F., & Sulas, L.
(2023). Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars. Molecules, 28(8), 3559.
https://doi.org/10.3390/molecules28083559