Moeini, S.S.; Dal Bosco, C.; Mattoni, E.; Gasperi, T.; Gentili, A.; Tofani, D.
Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food. Molecules 2023, 28, 3519.
https://doi.org/10.3390/molecules28083519
AMA Style
Moeini SS, Dal Bosco C, Mattoni E, Gasperi T, Gentili A, Tofani D.
Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food. Molecules. 2023; 28(8):3519.
https://doi.org/10.3390/molecules28083519
Chicago/Turabian Style
Moeini, Seyed Sepehr, Chiara Dal Bosco, Elena Mattoni, Tecla Gasperi, Alessandra Gentili, and Daniela Tofani.
2023. "Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food" Molecules 28, no. 8: 3519.
https://doi.org/10.3390/molecules28083519
APA Style
Moeini, S. S., Dal Bosco, C., Mattoni, E., Gasperi, T., Gentili, A., & Tofani, D.
(2023). Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food. Molecules, 28(8), 3519.
https://doi.org/10.3390/molecules28083519