Moeini, S.S.;                     Dal Bosco, C.;                     Mattoni, E.;                     Gasperi, T.;                     Gentili, A.;                     Tofani, D.    
        Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food. Molecules 2023, 28, 3519.
    https://doi.org/10.3390/molecules28083519
    AMA Style
    
                                Moeini SS,                                 Dal Bosco C,                                 Mattoni E,                                 Gasperi T,                                 Gentili A,                                 Tofani D.        
                Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food. Molecules. 2023; 28(8):3519.
        https://doi.org/10.3390/molecules28083519
    
    Chicago/Turabian Style
    
                                Moeini, Seyed Sepehr,                                 Chiara Dal Bosco,                                 Elena Mattoni,                                 Tecla Gasperi,                                 Alessandra Gentili,                                 and Daniela Tofani.        
                2023. "Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food" Molecules 28, no. 8: 3519.
        https://doi.org/10.3390/molecules28083519
    
    APA Style
    
                                Moeini, S. S.,                                 Dal Bosco, C.,                                 Mattoni, E.,                                 Gasperi, T.,                                 Gentili, A.,                                 & Tofani, D.        
        
        (2023). Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food. Molecules, 28(8), 3519.
        https://doi.org/10.3390/molecules28083519