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Journal: Molecules, 2023
Volume: 28
Number: 3215

Article: The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review
Authors: by Joel B. Johnson, Kerry B. Walsh, Mani Naiker and Kashif Ameer
Link: https://www.mdpi.com/1420-3049/28/7/3215

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