Soja, J.; Combrzyński, M.; Oniszczuk, T.; Biernacka, B.; Wójtowicz, A.; Kupryaniuk, K.; Wojtunik-Kulesza, K.; Bąkowski, M.; Gancarz, M.; Mołdoch, J.;
et al. The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules 2023, 28, 1835.
https://doi.org/10.3390/molecules28041835
AMA Style
Soja J, Combrzyński M, Oniszczuk T, Biernacka B, Wójtowicz A, Kupryaniuk K, Wojtunik-Kulesza K, Bąkowski M, Gancarz M, Mołdoch J,
et al. The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules. 2023; 28(4):1835.
https://doi.org/10.3390/molecules28041835
Chicago/Turabian Style
Soja, Jakub, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina Wojtunik-Kulesza, Maciej Bąkowski, Marek Gancarz, Jarosław Mołdoch,
and et al. 2023. "The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets" Molecules 28, no. 4: 1835.
https://doi.org/10.3390/molecules28041835
APA Style
Soja, J., Combrzyński, M., Oniszczuk, T., Biernacka, B., Wójtowicz, A., Kupryaniuk, K., Wojtunik-Kulesza, K., Bąkowski, M., Gancarz, M., Mołdoch, J., Szponar, J., & Oniszczuk, A.
(2023). The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules, 28(4), 1835.
https://doi.org/10.3390/molecules28041835
