Article Versions Notes

Collin S, Fisette T, Pinto A, Souza J, Rogez H. Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules. 2023; 28(4):1548. https://doi.org/10.3390/molecules28041548

Collin, Sonia, Toine Fisette, Anne Pinto, Jesus Souza, and Hervé Rogez. 2023. "Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará)" Molecules 28, no. 4: 1548. https://doi.org/10.3390/molecules28041548

Collin, S., Fisette, T., Pinto, A., Souza, J., & Rogez, H. (2023). Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules, 28(4), 1548. https://doi.org/10.3390/molecules28041548