Cuevas-Cianca, S.I.; Romero-Castillo, C.; Gálvez-Romero, J.L.; Juárez, Z.N.; Hernández, L.R.
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs. Molecules 2023, 28, 1488.
https://doi.org/10.3390/molecules28031488
AMA Style
Cuevas-Cianca SI, Romero-Castillo C, Gálvez-Romero JL, Juárez ZN, Hernández LR.
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs. Molecules. 2023; 28(3):1488.
https://doi.org/10.3390/molecules28031488
Chicago/Turabian Style
Cuevas-Cianca, SofÃa Isabel, Cristian Romero-Castillo, José Luis Gálvez-Romero, Zaida Nelly Juárez, and Luis Ricardo Hernández.
2023. "Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs" Molecules 28, no. 3: 1488.
https://doi.org/10.3390/molecules28031488
APA Style
Cuevas-Cianca, S. I., Romero-Castillo, C., Gálvez-Romero, J. L., Juárez, Z. N., & Hernández, L. R.
(2023). Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs. Molecules, 28(3), 1488.
https://doi.org/10.3390/molecules28031488