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Journal: MoleculesVolume: 28Number: 6326
Article: Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques
- Authors:
- Iwona Budziak-Wieczorek1,*,
- Vladimír Mašán2 and
- Klaudia Rząd3
- et al.
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