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Journal: MoleculesVolume: 28Number: 56
Article: Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
- Authors:
- Juciane Prois Fortes1,2,
- Fernanda Wouters Franco1,2 and
- Julia Baranzelli1,2
- et al.
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