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Journal: MoleculesVolume: 28Number: 313
Article: Effects of Sonication and Thermal Pasteurization on the Nutritional, Antioxidant, and Microbial Properties of Noni Juice
  • Authors:
  • Yi Xuan Choo,
  • Lai Kuan Teh and
  • Chin Xuan Tan*
Link: https://www.mdpi.com/1420-3049/28/1/313

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