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Journal: MoleculesVolume: 28Number: 117
Article: Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels
- Authors:
- Iza F. Pérez-Ramírez1,*,
- Ana M. Sotelo-González1 and
- Gerardo López-Echevarría2
- et al.
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