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Journal: Molecules, 2023
Volume: 28
Number: 117
Article:
Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels
Authors:
by
Iza F. Pérez-RamÃrez, Ana M. Sotelo-González, Gerardo López-EchevarrÃa and Miguel A. MartÃnez-Maldonado
Link:
https://www.mdpi.com/1420-3049/28/1/117
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