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Journal: Molecules, 2023
Volume: 28
Number: 117

Article: Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels
Authors: by Iza F. Pérez-Ramírez, Ana M. Sotelo-González, Gerardo López-Echevarría and Miguel A. Martínez-Maldonado
Link: https://www.mdpi.com/1420-3049/28/1/117

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