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Journal: Molecules, 2022
Volume: 27
Number: 2957
2957
Article: The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
Authors: by Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, María Matos, Gemma Gutiérrez and Karolina Östbring
Link: https://www.mdpi.com/1420-3049/27/9/2957

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