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Journal: MoleculesVolume: 27Number: 2957
Article: The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
  • Authors:
  • Cecilia Ahlström1,*,
  • Johan Thuvander1 and
  • Marilyn Rayner1
  • et al.
Link: https://www.mdpi.com/1420-3049/27/9/2957

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