Castro, J.I.; Navia-Porras, D.P.; Arbeláez Cortés, J.A.; Mina Hernández, J.H.; Grande-Tovar, C.D.
Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications. Molecules 2022, 27, 2264.
https://doi.org/10.3390/molecules27072264
AMA Style
Castro JI, Navia-Porras DP, Arbeláez Cortés JA, Mina Hernández JH, Grande-Tovar CD.
Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications. Molecules. 2022; 27(7):2264.
https://doi.org/10.3390/molecules27072264
Chicago/Turabian Style
Castro, Jorge Iván, Diana Paola Navia-Porras, Jaime Andrés Arbeláez Cortés, José Herminsul Mina Hernández, and Carlos David Grande-Tovar.
2022. "Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications" Molecules 27, no. 7: 2264.
https://doi.org/10.3390/molecules27072264
APA Style
Castro, J. I., Navia-Porras, D. P., Arbeláez Cortés, J. A., Mina Hernández, J. H., & Grande-Tovar, C. D.
(2022). Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications. Molecules, 27(7), 2264.
https://doi.org/10.3390/molecules27072264