Sawicki, T.; Starowicz, M.; Kłębukowska, L.; Hanus, P.
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products. Molecules 2022, 27, 1301.
https://doi.org/10.3390/molecules27041301
AMA Style
Sawicki T, Starowicz M, Kłębukowska L, Hanus P.
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products. Molecules. 2022; 27(4):1301.
https://doi.org/10.3390/molecules27041301
Chicago/Turabian Style
Sawicki, Tomasz, Małgorzata Starowicz, Lucyna Kłębukowska, and Paweł Hanus.
2022. "The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products" Molecules 27, no. 4: 1301.
https://doi.org/10.3390/molecules27041301
APA Style
Sawicki, T., Starowicz, M., Kłębukowska, L., & Hanus, P.
(2022). The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products. Molecules, 27(4), 1301.
https://doi.org/10.3390/molecules27041301