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Journal: Molecules, 2022
Volume: 27
Number: 1190
1190
Article: Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of ‘Ataulfo’ Mango Nectar
Authors: by Manuel Alejandro Uranga-Soto, Manuel Alejandro Vargas-Ortiz, Josefina León-Félix, José Basilio Heredia, María Dolores Muy-Rangel, Dominique Chevalier-Lucia and Laetitia Picart-Palmade
Link: https://www.mdpi.com/1420-3049/27/4/1190

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