Kujundžić, T.; Rastija, V.; Šubarić, D.; Jukić, V.; Schwander, F.; Drenjančević, M.
Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine. Molecules 2022, 27, 714.
https://doi.org/10.3390/molecules27030714
AMA Style
Kujundžić T, Rastija V, Šubarić D, Jukić V, Schwander F, Drenjančević M.
Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine. Molecules. 2022; 27(3):714.
https://doi.org/10.3390/molecules27030714
Chicago/Turabian Style
Kujundžić, Toni, Vesna Rastija, Domagoj Šubarić, Vladimir Jukić, Florian Schwander, and Mato Drenjančević.
2022. "Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine" Molecules 27, no. 3: 714.
https://doi.org/10.3390/molecules27030714
APA Style
Kujundžić, T., Rastija, V., Šubarić, D., Jukić, V., Schwander, F., & Drenjančević, M.
(2022). Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine. Molecules, 27(3), 714.
https://doi.org/10.3390/molecules27030714