Kessler, J.C.; Vieira, V.A.; Martins, I.M.; Manrique, Y.A.; Afonso, A.; Ferreira, P.; Mandim, F.; Ferreira, I.C.F.R.; Barros, L.; Rodrigues, A.E.;
et al. Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications. Molecules 2022, 27, 694.
https://doi.org/10.3390/molecules27030694
AMA Style
Kessler JC, Vieira VA, Martins IM, Manrique YA, Afonso A, Ferreira P, Mandim F, Ferreira ICFR, Barros L, Rodrigues AE,
et al. Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications. Molecules. 2022; 27(3):694.
https://doi.org/10.3390/molecules27030694
Chicago/Turabian Style
Kessler, Júlia C., Vanessa A. Vieira, Isabel M. Martins, Yaidelin A. Manrique, Andreia Afonso, PatrÃcia Ferreira, Filipa Mandim, Isabel C. F. R. Ferreira, Lillian Barros, AlÃrio E. Rodrigues,
and et al. 2022. "Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications" Molecules 27, no. 3: 694.
https://doi.org/10.3390/molecules27030694
APA Style
Kessler, J. C., Vieira, V. A., Martins, I. M., Manrique, Y. A., Afonso, A., Ferreira, P., Mandim, F., Ferreira, I. C. F. R., Barros, L., Rodrigues, A. E., & Dias, M. M.
(2022). Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications. Molecules, 27(3), 694.
https://doi.org/10.3390/molecules27030694
