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Journal: Molecules, 2022
Volume: 27
Number: 8201
Article:
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals
Authors:
by
Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari and Raquel P. F. Guiné
Link:
https://www.mdpi.com/1420-3049/27/23/8201
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